Rasil at Espacio Food Service 2018 Santiago de Chile

August 6, 2018

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Categories: Eventos

Espacio Food and Service 2018 Santiago de Chile, will be a fair whose main objective is to consolidate itself as the first and most important fair for suppliers of the out-of-home gastronomic industry in Chile, with 800 stands, more than 450 exhibiting companies and 22 countries in 20 thousand m2 of exhibition. Professional audience.

Espacio Food Service 2018 Santiago de Chile, will be a fair in which it will be very interesting to exhibit for the following reasons, Why exhibit?

Espacio Food & Service is recognized as the most important annual meeting of the Food Industry. Production companies, suppliers, distributors and any company linked to the field, need to meet their customers, generate new business, present their trends and developments in the market. Food & Service is the only platform that has an important database of the most important professionals in the market. You can contact more than 15,000 experts in the food industry and make yourself known.

Espacio Food and Service 2018 Santiago de Chile, will be a fair in which the main professionals and companies of the sector will meet, being for them an event of almost inexcusable attendance both for the novelties that can be discovered, as for the important commercial contacts that can be generated. Espacio Food and Service 2018 Santiago de Chile, this year will celebrate a new edition at the Espacio Riesco fairground facilities, between the next days 25 to 27 September 2018, showing us the latest news and innovations related to the sector in its different aspects.

Visit

  • School and institutional feeding
  • Independent caterers
  • Fast food chains Canal Horeca (hotels, restaurants and casinos)
  • Hotel schools Cook & Chill
  • Companies Importers-Exporters
  • Bakery, pastry, chocolate and ice cream industry
  • Industrial
  • State agencies
  • RSE programs
  • Supermarkets and wholesalers
  • Convenience stores
  • National and international buyers
  • Foreign delegations

What is Espacio Food and Service?

Espacio Food & Service was born in 2011 with the purpose of providing a meeting and business space, where companies, suppliers, public bodies and professionals of the food industry converge. The event takes place year after year at the Espacio Riesco Convention and Event Center and is characterized by being the most important in the food industry in Chile and a benchmark in Latin America, hoping to bring together more than 15 thousand people each year around the news and innovation of products and services of the sector. Espacio Food & Service allows the main players in the sector to converge in a single place where the latest news and trends in products, services and technologies can be observed. In addition, participants will be able to know what the market is in, the new requirements of the authority and finally the trends in the sector. It is an instance that also allows generating new business opportunities.

In its latest version of 2017, Espacio Food & Service had a loaded and diverse schedule of activities: talks, seminars, product launches, tastings, classes, gastronomic competitions and a series of surprises that made this fair the most complete within the national panorama. Among the great novelties, was the integration of a wine and spirits pavilion, with tastings and specialized tastings, a prominent space of the Ministry of Agriculture as well as the presence of a growing segment of the industry, that of food trucks or trucks of food, who delighted the most demanding palates.

In addition, Espacio Food & Service is a fair that in past editions had the outstanding participation of commercial delegations and embassies from Argentina, Colombia, Ecuador, France, Japan, Mexico, Paraguay, Peru, Brazil, the United States, Indonesia, Spain, among others. Contests were also held and there was active participation in social networks, with interesting professional content that kept up to date with the progression of the fair. In short, a benchmark fair within the sector.

At this fair we can meet at its exhibition with the following sectors represented:

1. Suppliers, producers and distributors of raw materials, products and services participated, such as:

  • Wines, drinks and spirits
  • Fresh, frozen and processed fruits, vegetables
  • Groceries, condiments, confectionery, dairy
  • Fresh and frozen meats, jerky
  • Disposables, chemicals, others.

2. Equipment, implementation, kitchenware, furniture, design, architecture for the gastronomic industry:

  • Restaurants, hotels, casinos
  • Clinics, hospitals
  • Bakery, pastry shops, ice cream parlors
  • Supermarkets
  • Production plants and cook and chill, among others

3. Logistics, distribution, transportation and warehousing

4. Containers and packaging

5. Representatives, importers – exporters of supplies and equipment

6. Training, computer support and services associated with the industry

7. Specialized media